Ann Anderson, Mary, ed.

Nutrition planning in the development world. - New York - US CARE 1976 - 267 p. tbls., grafs.

Contiene: Basic elements of the planning process - The scope and elements of a food and nutrition policy - Defining the nature magnitude and causes of malnutrition - Identification of the determinants of malnutrition - Economic factor in the causality of malnutrition - Methods of assessing nutritional status - Guidelines for nutrition surveys - Evaluation yardsticks of nutritional assessment a practical guide to field methodology - Indegenous blended food projects case studies on Guatemala and Thailand - Nutrition education techniques - Using radio for nutrition education - Integrated nutrition - Pragramminng case study on Guatemala - Fortication of sugar with Vitamin A case study on SriLanka (India) - Epidemiology and disasters - Emergency relief operation - Developing and using technical resources for planning and programming - Guidelines for use of technical resources - Management of family planning programs. A case study - Rationale for investing in nutritions planninf - Nutrition problems in Central America and Panamá - Toward the control of vitam A deficiency in India - An anthropometric and Behavioral study of well and malnourished Calcutta primary - School children - Rehabilitation of under fives by supervised village workers in Kenya - Nutrition maternal and child health services in Tanzania - In Brazil.


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NUTRICION
SALUD
SALUD BASICA
INVESTIGACION SOBRE NUTRICION
POLITICA NUTRICIONAL
NUTRICION HUMANA
POLITICAS DE SALUD
CONDICIONES DE VIDA
METODOLOGIA
VALOR NUTRITIVO
GUATEMALA
PLANIFICACION FAMILIAR
PANAMA
AMERICA CENTRAL
COLOMBIA
EDUCACION
CARE
INDIA
BRASIL
AFRICA
KENIA
VITAMINAS
ENFERMEDADES CARENCIALES
MALNUTRICION
PROBLEMAS SOCIALES
ESCASEZ DE ALIMENTOS

TECNOLOGIA SALUD

613.2